Typical Courses and Foods Prepared in Culinary Schools

Insterested in culinary school? Check out a sampling of skills and recipes you might learn in a full time culinary program:

Mornay Sauce
Bearnaise Sauce
beurre rouge
Lemon Orzo
Pheasant and Lentil Soup
Eggplant Maite
Turkey, Gravey, Cranberry Relish
Boiled New Potatoes with Dill
Creole Chicken Stew
She-Crab Soup
Marinated Breast of Chicken with a Roasted Garlic Custard Tart and Roasted Pepper Coulis
Grilled Lamb Chops
Bartending
Busser
Maiter D
Banana Nut Bread and Buttermilk Biscuits
Croissant Dough
Croissants and Danishes
Blueberry Pie and Soft Rolls
Baguetts
Angel Food Cake
Tart with Pastry Cream
Fish (Tilapia)
Veal
Sausage (Chorizo)
Receiving Crustaceans and Mollusks
Shucking Oysters and Clams
Cheese Omelete
Sausage Patties and Homefries
Pancakes with Warm Fruit Compote and Sausage Links
French Onion Soup and Asparagus Soup
Any Pasta Dish wth Steamed Clams
Lunch Buffet Food
Carrot Soup with Curry and Ginger
Coffee and Tea
Beer and Beer Making
Wine, Winemaking, Types of Grapes
Mixology
Taste and Taste Location on Tongue
Healthier Cooking and Vegetables
Pasta
Pork Tenderloin with Peach and Zinfindel Sauce
Scallops with a Yellow-Pepper Coulis and a Tomato Coulis
Winter Pear and Bleu Cheese Salad with Port Wine Dressing and Toasted Walnuts
Stuffed Rolled and Tied 3 Ducks
Asian hors d'oeuvres
Spinach Soup
Chicken and Coconut Milk Soup
Polynesean Chicken and Vegetable Soup
Tabelside Cooking and Grilling
Food Running
Food Ordering
Crepes Suzette
Pastry Cream
Crème Anglaise
Lemon Tarts
Chocolate and Caramel Sauces
Strudels
Chocolate Raspberry Mousse Cups
Appel Strudel
Chocolate Tart
Ice Carving
Aspic
Salads and Desserts
Seafood Mousse and Smoked Trout Terrine
Sea Bass Rolls and Veggie Rolls
Shrimp and Mussel
Ginger
Pasta Salad
Beef Tenederloin
Foie Gras with Truffles