Scottsdale Culinary Institute
Located in the heart of beautiful Scottsdale, Arizona, Scottsdale Culinary Institute is surrounded by world famous resorts and restaurants acclaimed for their diverse and Southwestern cuisine. The area boasts over 300 days of sunny weather and a popular, outdoor lifestyle.
In 1999, the renowned Le Cordon Bleu arrived in the United States and, through its partnership with CEC, successfully combined classical French techniques with cutting-edge American technologies. This union has ushered in a new era for Scottsdale Culinary Institute and what it can offers its students in the way of world-class training.
Equipped with industry current culinary equipment, the facilities include: heavy-duty ranges, induction ranges, rational combi-ovens, flashbake ovens, salamanders, open grills, deep fryers, wok stations, steam kettles, tilt-braziers, double stacked convection ovens, large and small reach-in refrigerators, walk-in refrigerators, prep tables, large freestanding mixers, ice makers, proof boxes, sorbet/ice cream makers, espresso machines, dishwasher stations, and other equipment required for culinary instruction.
The dedicated faculty has over 600 years of combined experience to make each student's program of study a positive one. Chef-Instructors are full-time and focus solely on your education and training. They are outstanding and experienced in the industry to satisfy Le Cordon Bleu's rigorous standards. Their support prepares students for the abundant and diverse positions available in the food industry.
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