Restaurant Management School
Restaurant Management Schools work hard to integrate managerial theory with practical, hands-on training so that when their students graduate to the working world they will not only know what to do, but how to do it as well. You'll learn essential management techniques and basic culinary skills because you will be in charge of ensuring that everything within the restaurant, people and food, runs smoothly. If you're looking to take charge of the culinary experience, what better way than through Restaurant Management Schools? Click on the links below to learn more.
Featured Culinary Schools:
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California Culinary Academy - San Francisco, CA
If you're passionate about pastries, the California Culinary Academy, located in San Francisco, can prepare you for success. Students receive the challenging, hands-on, real world experience needed for a career in culinary arts or hospitality in one of the world's culinary capitals. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Perfect the talent you already possess and gain the experience you need to land that job at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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California School of the Culinary Arts - Pasadena, CA
The California School of Culinary Arts, located in Pasadena, CA, can train you with some of the best chefs in the business, and enhance your passion for food along you're your skills, in only fifteen months. CSCA is one of the most well-known and respected culinary schools in the country. While studying at Le Cordon Bleu Culinary Arts Program you will work with industry trained Chef Instructors and have the opportunity to take advantage of extensive job placement assistance.
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Western Culinary Institute - Portland, OR
The highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, Oregon, works to ensure that its students succeed. Graduates are prepared for careers as chefs, caterers, bakers or pastry chefs. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. You will learn in professionally equipped learning kitchens which provide the perfect environment for perfecting your passion and will be taught by accomplished pastry and culinary chefs, who are all actively interested in seeing their students succeed.
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Pennsylvania Culinary Institute - Pittsburgh, PA
Pennsylvania Culinary Institute was founded in 1986 as a Branch Campus of the Sawyer School. PCI was well-known in the Pittsburgh area and beyond for providing a quality hands-on education and attracted students from across the United States. In the Le Cordon Bleu Culinary Arts Program you can acquire knowledge and practical skills needed for careers like Caterer, Private Chef, or even Restaurant Owner. As a graduate, your Le Cordon Bleu credentials can give you an edge in starting a career with hotels, fine restaurants, private placement, country clubs, resorts and catering companies' world wide.
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