Profile of a Pastry Chef
Featured Culinary Art Schools
Culinary art is important to any chef's training, but a pastry chef must possess an eclectic set of unique skills. Pastry chefs must be able to work on a team and alone, work varied hours, remember multiple task instructions, and be creative, precise, and scientifically inclined to some extent. Most people are unaware that science and technology play a major role in a pastry chef's career, yet this is what sets them apart from the standard gourmet chef. Both baking and pastry rely on the chemistry of the ingredients used. While creativity and artistic ability are essential to this career, those are not the only skills required of a pastry chef. Pastry chefs must understand food science, chemistry (as it relates to baking), mathematics, and metrics. It is not only important to know how to create dishes, but to understand the basics behind the functions of ingredients in baking as well.
On a daily basis, a pastry chef must constantly plan and prepare. Nearly every pastry requires at least some advance preparation. Pastry chefs begin their days by preparing the base ingredients: mixing sugar dough, croissant dough, puff dough and cookie dough; making cake batter and scaling it into to pans to be baked and frozen for later use; sheeting and rolling out dough for tart shells or cookies; cooking the creams and icings that will serve to enhance future creations; and more. After the preparation, it's time to begin the artwork. People must find a dish attractive before they order it, and this is especially true for desserts, which are an unnecessary addition to a meal. This is when the chef gets to play with aesthetics such as taste, size, color, shape, calories, presentation, uniformity, etc. According to many pastry chefs, the most rewarding part of the job is seeing people eating and enjoying the desserts that they create and provide.
Another reward of specializing in pastry can be the salary. An entry level pastry cook or helper will often make at least $8.00/hour, a skilled assistant pastry chef will start at $25,000, and a corporate executive pastry chef can make upwards of $60,000/year. These figures will vary based on region and education, but these are industry standards. The best salaries go to those with the most education, experience, and specialization.
If you are interested in becoming a pastry chef, the best thing to do is to talk to chefs and bakers, study pastry cook books to learn what you will likely be preparing, go to the library and read about the culinary industry, and, finally, look into multiple educational opportunities to determine which program will benefit you the best.
Learn more about how you can become a chef by clicking on any of the school links below.
Source:
www.frenchpastrychef.com
Featured Culinary Schools:
|
California Culinary Academy - San Francisco, CA
If you’re passionate about pastries, the California Culinary Academy, located in San Francisco, can prepare you for success. Students receive the challenging, hands-on, real world experience needed for a career in culinary arts or hospitality in one of the world’s culinary capitals. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Perfect the talent you already possess and gain the experience you need to land that job at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
|
|
|
| |
|
Cooking and Hospitality Institute of Chicago - Chicago, IL
The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants. To date, The Cooking and Hospitality Institute of Chicago has graduated thousands of professional cooks, bakers, and aspiring chefs who are now staffing some of the most prestigious restaurants in Chicago and the nation.
|
|
|
| |
|
Le Cordon Bleu Culinary College - Las Vegas, NV
Le Cordon Bleu College of Culinary Arts Las Vegas's Associate of Occupational Science Degree is a culinary arts degree designed to provide you with the theoretical foundation and technical skills necessary for you to succeed in the food service industry. We developed this curriculum in response to student interest and industry demands. This culinary arts program is aimed to give you the culinary education you'll need to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.
|
|
|
| |
|
California School of the Culinary Arts - Pasadena, CA
The California School of Culinary Arts, located in Pasadena, CA, can train you with some of the best chefs in the business, and enhance your passion for food along you’re your skills, in only fifteen months. CSCA is one of the most well-known and respected culinary schools in the country. While studying at Le Cordon Bleu Culinary Arts Program you will work with industry trained Chef Instructors and have the opportunity to take advantage of extensive job placement assistance.
|
|
|
| |
|
|
| |
|
Scottsdale Culinary Institute - Scottsdale, AZ
Le Cordon Bleu Programs at Scottsdale Culinary Institute are designed to ensure that you are exposed to a diversified education in culinary arts with a unique combination of general education classes to broaden your knowledge, attitudes, and values to be successful. Students can experience real world conditions with L'Ecole and L'Academie Restaurants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Become a chef in only 15 months. Other graduates, who began their careers just like you, are working in leading restaurants, hotels and cruise ships around the world.
|
|
|
| |
|
Pennsylvania Culinary Institute - Pittsburgh, PA
Pennsylvania Culinary Institute was founded in 1986 as a Branch Campus of the Sawyer School. PCI was well-known in the Pittsburgh area and beyond for providing a quality hands-on education and attracted students from across the United States. In the Le Cordon Bleu Culinary Arts Program you can acquire knowledge and practical skills needed for careers like Caterer, Private Chef, or even Restaurant Owner. As a graduate, your Le Cordon Bleu credentials can give you an edge in starting a career with hotels, fine restaurants, private placement, country clubs, resorts and catering companies' world wide.
|
|
|
| |
|
Texas Culinary Academy - Austin, TX
Enhance your career and ensure your future with the Texas Culinary Academy, located in Austin, TX. The Academy has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. By combining classical French techniques with cutting-edge American technology, the program serves to educate aspiring chefs in the art of cooking. You will learn the culinary techniques of more than 25 foreign cuisines and earn your degree in only 15 months.
|
|
|
| |
|
Orlando Culinary Academy - Orlando, FL
The Orlando Culinary Academy, a Le Cordon Bleu school, provides educational programs that prepare culinary school students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.
|
|
|
| |
|
Le Cordon Bleu College of Culinary Arts - Atlanta, GA
Located in Tucker, Georgia, the Le Cordon Bleu Culinary Arts College offers students the unparalleled combination of renowned training and a city that's one of the world's top meeting, convention and tradeshow destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of one of the finest in European and North American culinary arts training programs available today.
|
|
|
| |
|
| |
|
Le Cordon Bleu Culinary Program at Brown College - Minneapolis, MN
Le Cordon Bleu Minneapolis / St. Paul offers the exciting Le Cordon Bleu Associate of Applied Science Degree programs that can get you prepared! Le Cordon Bleu Minneapolis / St. Paul is dedicated to providing quality culinary programs that are taught by staff of knowledgeable chefs and serve those seeking a solid foundation for their future. Le Cordon Bleu Minneapolis / St. Paul offers dynamic culinary programs to meet the needs of the industry and aspiring culinary students.
|
|
|
| |
|
Le Cordon Bleu College of Culinary Arts Miami
Are you looking for culinary schools with an International Reputation? Start your career with a degree from Le Cordon Bleu College of Culinary Arts Miami. The Le Cordon Bleu Culinary Arts Degree Program was designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. As part of this innovative program, students explore and learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Students who choose to step up and take on the challenge of going through the meticulous training are encouraged to explore their own style and creativity. As an added bonus, this program includes a liberal arts component that provides a solid academic foundation for your personal and professional growth.
|
|
|
| |
|
