Pasadena - famous as home of college football's Rose Bowl and in the field of science for Caltech, but now the city's gaining notoriety in the elite food circles as well.
Being so close to Los Angeles, home to a number of famous fine dining chefs such as Wolfgang Puck and Mary Sue Milliken. Pasadena has all the right ingredients to serve up some of the next generation leading executive chefs & pastry chefs.
Pasadena is located in Southern California, which has a growing wine industry centered around the Temecula and Santa Inez Valley regions. While they may not yet be as famous as their Northern Napa Valley and Sonoma Valley neighbors, Southern California's wineries certainly have people talking. And where there's great wine, there's great dining.
This is one of the many reasons that top culinary arts professionals and prospective students blend together so well in the Pasadena area, and why some of the leading culinary arts educational institutions are now gaining 4 star recognition for the quality of their culinary programs.
Pasadena Culinary Arts Schools offer students the chance to study in a beautiful and vibrant city located in a region known for its creative taste, gourmet blending of cultural influence, and of course for restaurants and fine dining.
With so many days of sunshine throughout the year, Southern California attracts lots of tourists to its resorts and hotels. What better place for cooking students to get a first-hand look at what their culinary future could entail? From cruise ships, to resorts, to restaurants, the local Pasadena colleges, universities and culinary arts institute, are teeming with hospitality internships and professional opportunities for you.
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California School of the Culinary Arts - Pasadena, CA