Le Cordon Bleu Culinary Program at Brown College
Le Cordon Bleu Culinary Program at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.
Le Cordon Bleu Culinary Program at Brown College offers two culinary programs – Le Cordon Bleu Culinary Arts degree program (AAS) and Le Cordon Bleu Patisserie & Baking degree program (AAS). Both feature comprehensive curricula that will season you for a career in the food service industry.
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