Illinois Cooking Schools
There's more to Illinois than just crops and corn. The culinary industry is booming, especially in larger cities like Chicago. If you've always dreamed of earning your culinary degree in an epicenter of the culinary community, then you should consider Illinois Culinary Schools. Here you'll have the opportunity to learn in a hands-on environment, which allows you to perfect your skills while developing your own personal style. To learn more about what Illinois Culinary Schools can do for you, simply click on the links below.
Featured Culinary School in Illinois - IL:
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Cooking and Hospitality Institute of Chicago - Chicago, IL
The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants. To date, The Cooking and Hospitality Institute of Chicago has graduated thousands of professional cooks, bakers, and aspiring chefs who are now staffing some of the most prestigious restaurants in Chicago and the nation.
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