Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, CHIC differentiated itself from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest.
Today, The Cooking and Hospitality Institute of Chicago is renowned for its culinary programs. The recent affiliation with Le Cordon Bleu is a testament to its dedication to culinary excellence. And as the food service industry continues to grow, CHIC is preparing more students in the Chicagoland area for successful careers than anyone else.
From the first students to complete the Professional Cooking Program, CHIC graduates have been known to possess the skills the industry needs. In fact, the demand for CHIC graduates exceeds thier current enrollment.
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