California School of the Culinary Arts
California School of Culinary Arts (CSCA) has the programs that can lead to your success offering programs in Le Cordon Bleu Culinary Arts AOS Degree Program, Le Cordon Bleu Hospitality Restaurant Management Diploma Program and Le Cordon Bleu Patisserie & Baking Diploma Program.
At the California School of Culinary Arts you'll receive practical, hands-on training and the prestigious Le Cordon Bleu Diploma, an industry standard for excellence.
Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.
Students in our Le Cordon Bleu Culinary Arts associate degree program, and Patisserie progam will be taught classic French techniques combined with American technologies in professionally-equipped, modern kitchens.
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