Atlantic Culinary Academy
The Atlantic Culinary Academy®, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy® is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite!
Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.
McIntosh College is the only regionally accredited college in the United States to offer a Le Cordon Bleu™ culinary program. Through its Atlantic Culinary Academy®, McIntosh College allows students to earn an Associates Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diploma.
|
